Highlights of the launch of the EDIBLE: THE TASTE OF THINGS TO COME exhibition at SCIENCE GALLERY, Trinity College, Dublin, Ireland in February 2012

Who knew that a forkful of food could have such a far reaching effect? Science Gallery's first foray into food, EDIBLE, tackles this vast topic from the perspective of the eater, probing how our actions as eaters shape what is sown, grown, harvested and consumed.