Shrikhand Recipe | असली श्रीखंड बनाने का तरीका | Indian Dessert | Megha’s Kitchen Corner

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INGREDIENTS -
Curd - 2.5 cups ( 600 gm approx.)
Powdered sugar - 5-6 tbsps
Fresh malai or cream - 3 tbsps
Milk - 1 tbsp
Saffron strands - 1 pinch
Chopped pistachios - 6-7
Chopped almonds - 6-7
Chopped cashews - 6-7


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