口蘑是平日裏常見的菌類，適合多種烹飪手法，原汁原味的新鮮的蘑菇加上蒜蓉的味道，黃油小火慢煎，Q彈脆爽，讓人食欲大增，壹上桌就會遭到哄搶！
Matsutake is a common kind of mushroom that is suitable for a variety of cooking method. Natural fresh mushrooms topped with ground garlic and slow-fried in butter are bouncy and buttery. It smells so good that you have to hurry or you will be left with an empty plate.