a classic hot water crust pie, filled with quality meat, no filler

For the hot water pastry, you'll need:
250ml water
200g lard
1 teaspoon salt
300g strong bread flour
200g plain white flour
1 egg yolk for glazing

For the meat filling, you'll need:
500g pork mince
200g smoked pancetta
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried thyme
1/2 teaspoon dried sage

For the jelly, you'll need:
2 gelatin leaves
200ml chicken stock

Music:
www.bensound.com
Royalty Free Music from Bensound