Guy visits a James Beard Award-winning authentic Southern tribal cuisine spot in Phoenix that serves up a Native taco with their traditional puffy, slightly sweet fry bread.
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Eats Native American Fry Bread + Pozole in Phoenix | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/xZX_64CvM-E