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Pinto Beans | Crock Pot Recipes

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Pinto Beans | Crock Pot Recipes - Thank you for watching yet another Crock Pot meal, Slow Cooker Pinto Beans Recipe. Having and using a Crock Pot in the winter and fall goes hand and hand. So if you're looking for someting that will keep you warm and is big on taste, did I mention EASY, lol? Then you've come to the right channel and video.

The key to be easy is the prep you put in at the begining. Line out all of your ingredients and with a little planning cooking is super simple and easy to follow when watching one of my videos.

So enjoy this Crock Pot Pinto Bean video and for the Corn Bread, click the iCard in the video for it's own video!

Ingredients:

1 Ham Hock
8 cups Water
2 lb Bag of Pinto Beans
1 large Onion
2 medium Bell Peppers
4 Tbsp Minced Garlic
1 Tbsp Cayenne Pepper
1 Tbsp Cumin
Salt and Pepper to taste

1) Rinse Bean and soak over night
2) Drain Beans the rinse them
3) Add Beans, Ham Hock, Bell Pepper, Onion, Garlic, Cumin, Cayenne Pepper, and Water to Crock Pot.
4) Add Salt and Pepper to taste after Beans become tender.
5) Cook on Low 9 - 10 hours or HIGH 5 -6 hours.

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