一口你就会爱上它！这样烙出的小糖饼松软多层，凉了也不会硬｜You'll love it in one bite! No yeast! No baking

The Dough 面团
300g (2cups) All purpose flour 中筋面粉
210g (0.88cup) Hot water (around 150°f) 210克热水 (66°c左右）

Filling 1
2 tbsp All purpose flour 中筋面粉
A pinch of salt 盐
2 tbsp Hot cooking oil 热油
Filling 2
2 tbsp Sugar 糖
1 tbsp All purpose flour 中筋面粉
3 tsp Cooked sesame 熟芝麻

My favorites: https://www.amazon.com/shop/shangshikitchen

***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channel/UCfeyXE_GpytPjdPe_NnEW5A
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************

#shangshikitchen #尚食厨房

老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?list=PLDzVedc9C95eUVzERp-vkVkfY14iOoEAN
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?list=PLDzVedc9C95fOsOTfgUBsmW6AMgvTEou4
早餐 Breakfast: https://youtube.com/playlist?list=PLDzVedc9C95dNNr-x2HCNr_wEVG1KZlfG
烘培 Baking recipes: https://youtube.com/playlist?list=PLDzVedc9C95fQlWFdbLLzZI-hDxp60uVF
中式面点 Chinese Pastry: https://youtube.com/playlist?list=PLDzVedc9C95fjyPp_4W5uGYqvtMaat0oK
一碗拿手面 Signature Noodles: https://youtube.com/playlist?list=PLDzVedc9C95cCLCLSnSMb_2TmJKUlH81n