Easy Flourless Protein Pancakes INGREDIENTS👇 These low-carb protein pancakes made without bananas are a healthy, gluten-free breakfast you'll want to eat every day of the week. Yes, really - they're that good! I often use leftover protein pancakes as a low-carb bread option for PB&Js. Yum!
🖨 RECIPE: https://bit.ly/HighProteinPancake
🙌 Eat Real Food as a Family: http://bit.ly/YTRealFood
🛒 Kitchen Supplies: http://bit.ly/MOMstore
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📝 INGREDIENTS:
2 eggs
¾ cup whey protein powder
1 ½ teaspoons baking powder
⅓ cup milk, add slowly
Butter for cooking
Syrup for serving

Cook Time: 7 minutes. Yield: 2 servings.
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🎥 Pancakes Playlist: http://bit.ly/mypancakeplaylist
🎥 No Milk Pancakes: https://youtu.be/CW-n64cfLN8
🎥 Pancake Batter: https://youtu.be/b_4wCCy6HQ8
🎥 Sweet Potato Toast: https://youtu.be/QVgHJbehr8o
🎥 Blueberry Pancake Syrup: https://youtu.be/qknbZr7tmSQ
🎥 Low-Carb Lunch Ideas: https://youtu.be/M3ffoHsVZOo

CHAPTERS:
0:00 Protein Pancakes
0:17 What type of protein is best for pancakes
0:42 How to measure the protein powder
1:01 Protein batter texture differences
1:30 Protein pancake batter thickness
1:54 How to store and reheat protein powder pancakes
2:22 Making the protein pancakes
3:22 What protein pancakes look like inside
#MOMables
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