Unit-18 फलो का चयन, उनसे बनने वाले व्यंजन और उनकी पौष्टिकता,
Block-4 खाद्य पदार्थों के चयन और तैयार करने की प्रक्रिया-2,
CFN-1 आप और आपका भोजन
खाद्य और पोषण में प्रमाण पत्र (CFN),
प्रमाण पत्र कार्यक्रम,
सतत शिक्षा विधालय SOCE
इंदिरा गाँधी राष्ट्रीय मुक्त विश्वविद्यालय
Unit-18 Selection, Preparation and Nutritive Value of Fruits,
Block-4 Process of Food Selection and Preparation-2, CFN 1 YOU AND YOUR FOOD, Certificate in Food and Nutrition (CFN)
, Certificate Programmes
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