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When food addicts say they get food drunk - could they really be under the influence of ethanol created from the processed foods in their gut?

Welcome to the Food Junkies Podcast. This podcast has me speaking with Dr Jananthan Paramsothy about auto brewery syndrome or gut fermentation syndrome. Dr Jananthan Paramsothy got his internal medicine training at Richmond University Medial Center in Staten Island New York. Additionally, he has worked as an anesthesiologist and critical care physician in Sri Lanka. He has published a number of peer reviewed articles, one on a study of auto brewery syndrome. He is also a student in the Executive MPH program at Yale School of Public Health.

We have heard alot about the microbiome lately and its possible role in food addiction. We at Food Junkies are interested to know what role gut fermentation syndrome might be contributing to our food addiction, as a result of the ultra processed foods that so many of us are eating.
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