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7 Bushcraft Skills For The Frontier - Jon Townsend and Dan Wowak

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Dan Wowak and Jon Townsend share skills that are crucial for surviving on the American frontier. A compilation of our collaboration videos with Coalcracker Bushcraft.

Dan's Youtube Channel @coalcracker

https://www.coalcrackerbushcraft.com

Our Brand New Viewing Experience ➧ https://townsendsplus.com/ ➧➧

Retail Website ➧ http://www.townsends.us/ ➧➧

Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧

Instagram ➧ townsends_official

0:00 - 6:05 Shelters That Fit in Your Bedroll
6:05 - 14:02 Fire Starting: No Matches, No Lighter
14:02 - 21:26 Making Your Bed With Dead Leaves?
21:26 - 31:12 A Survival Item From Tree Bark?
31:12 - 41:28 Cooking Systems in the Backwoods
41:28 - 47:51 Smoked Bison
47:51 - 52:13 Nothing Goes to Waste on the Frontier
52:13 - 58:36 Fatwax: A Surprising Resource to Protect Your Gear

Historical Eye Glasses From Jas. Townsend and Son

Baskets in the 18th Century - Live In The Nutmeg Tavern

Too Much Butter?? - Butter Boiled Chicken - 18th Century Cooking - Townsends

350 Year Old Chicken Curry - 18th Century Cooking - Townsends

Breakfast In The 18th Century!

Food That Time Forgot: Pemmican, The Ultimate Survival Food

1773's Delicious & Unusual Pan-fried Puddings with Jon Townsend

Fried Chicken In The 18th Century? 300 Year Old Recipe

The Working Man's Lunch

Historic Kitchens vs. Modern Kitchens

To Dress A Dish Of Mushrooms - 18th Century Cooking

The Working Man's Breakfast

Cooking Marathon! - 18th Century Cooking Season 8

Best Chicken Wings! - 200 Year Old Recipe with Jon Townsend

Breakfast Waffles Over The Fire - 18th Century Cooking

Beef Stew From 1775

Cheesemaking In The Early 19th Century

Jon Is Disgusted... Coffee Eggs From 1769 - 18th Century Cooking

Food That Preserved A Nation

Delicious 1794 Roast Beef! - Dutch Oven Cooking

Inside A Historical Tavern

The Poor Sailor's Feast

Salt Pork and Beef Pie - 18th Century Cooking

Doing Much With Very Little

Mulberry Pudding Delight - 18th Century Cooking

We Still Eat This All The Time - Strange Food Preservation From 1739 - 18th Century Cooking

Sailor Rations in the 18th Century - Burgoo

The Plastic of the 18th Century

Gridiron Steaks on an Open Flame! - 18th Century Cooking

7 Bushcraft Skills For The Frontier - Jon Townsend and Dan Wowak

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