MAXI RAVIOLI ALLA CARBONARA #shorts |
![]() |
Ready for some giant ravioli filled with a delicious and creamy carbonara sauce? Prepare it with @FoodWithFabio
INGREDIENTS For the pasta: Flour 500 g Eggs 5 Salt 1 pinch For the filling: Egg yolks 4 Pecorino romano (if too strong mix with Parmesan cheese) Guanciale 40g per person Knob of butter |