Chicken Parmesan Sliders with sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese. ­⬇️⬇️🔥🔥 CLICK FOR RECIPE 🔥🔥⬇️⬇️ #chickenparmesansliders #chickensliders #sliders

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Ingredients ⬇️
2 tablespoons extra virgin olive oil
1 1/2 pounds chicken breasts, cut into twelve 1/2-inch steaks
1/2 teaspoon kosher salt
2 teaspoons fresh cracked black pepper
3 tablespoons unsalted butter
1 teaspoon garlic powder
3 ounces grated fresh parmesan cheese
3/4 cup marinara sauce
4 ounces shredded mozzarella cheese
12 Hawaiian dinner rolls, or other slider buns

Instructions ⬇️
Preheat oven to 400°F.

Place rolls (keep them attached) on a cutting board. Using a serrated knife, cut rolls in half lengthwise (without breaking rolls apart). Open rolls and place tops on one side of a baking sheet and bottoms on the other side, cut-side up.

Melt butter in a small microwave-safe bowl, then stir in garlic powder. Brush butter on insides of top and bottoms of bread.

Bake bread for 8-10 minutes, or until bread is lightly golden brown.
Prepare chicken by slicing the thickest part of the breast about ½” thick. Cut the thinner part of the breast into pieces slightly larger than the individual rolls.

Meanwhile, warm a large skillet over medium-high heat. Drizzle with olive oil. Sprinkle chicken with 1/2 of salt and 1/2 of pepper. Cook until browned, flip and cook until cooked through, about 8 minutes total.

Remove bread from oven. Carefully remove top halves of rolls and place on a plate. Set aside. Sprinkle Parmesan cheese over the bottom halves.
Top with cooked chicken pieces. Drizzle each chicken piece with about 1 tablespoon of marinara sauce and top with mozzarella cheese. Bake 5 minutes or until cheese is bubbly and melted.

Place top halves back on chicken. Cut into sliders, serve and enjoy!

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