This week, Traeger Kitchen Live is headed down to the great state of Texas to cook with Matt Pittman of Meat Church BBQ. A master of true Texas BBQ, Matt will be giving you an A-to-Z breakdown of cooking Texas-style BBQ brisket. He’ll also be giving you some tips on the finer points of wood-fired cooking, offering substitution suggestions, and answering your questions as he goes – so come hungry to learn more about BBQing like a pro.
For more recipes, see our recipe page here: https://www.traegergrills.com/recipes