Tempeh Rice Cakes

This is inspired by the Chinese stir-fried rice cakes that I used to eat before I went plant-based. There are many ways to enjoy rice cakes, with pork, mushrooms, tofu, and a variety of vegetables but here is my vegan take on the classic dish. Quick to make and highly enjoyable.

Link to the full written recipe down below.

Recipe: https://tifflovestofu.com/main-dish/tempeh-rice-cakes/

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