Here is the easy way to make layered porotta which is very famous recipe of Kerala.

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A Parotta, also called is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. It is a common street food in southern India, especially in Kerala primarily, and then in Karnataka, Tamil Nadu, Maharashtra and the countries of United Arab Emirates, Sri Lanka etc. There are different types of parotta including coin porotta, Malabari porotta, berotta etc..