What is docking a pie crust and when should you do it? Professional Pastry Chef Lindsey Farr gently breaks down how to dock a pie crust and when it is needed, but also when it is not! You’ll also learn the baking tips and tricks for beginners around pie crusts, including docking, but also some hints about par baking as well. When looking for educational cooking tips and tricks for beginners surrounding the topic of how to make a pie from scratch, it’s important to know how to keep your crust just that—a crust! Knowing how to make pie pastry is not complete without knowledge on when to dock the bottom of the pie, and this video gives you just that.

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Chapters:
00:00 Intro to When to Dock a Pie Crust
00:39 Explanation of when to dock
01:54 Explanation of why you dock
03:34 More par-baking tips


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Why you dock a pie crust and when to dock a pie crust are two very important things you’ll learn in this video! You can think of these videos as baking classes for beginners in English. Whether you make your pie crust recipe in food processor or you’re making homemade pie crust apple pie, pie crust recipes easy can fall apart without knowing when to dock. For culinary school, these cooking tips for students will show you how to make a pie crust easy and successful every time regardless of type of pie.

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