Do your meat need some time in the jacuzzi, or should it take a cold shower? Should it chill on the counter or take a spin in the microwave? Here's how to treat your frozen meat.

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Best: Fridge, bottom shelf | 0:00
Worst: In hot water | 1:24
Best: In cold or warm water | 2:35
Worst: On the counter | 4:43
Best: The two pot method | 5:37
Worst: In the microwave | 6:25
Best: Not defrosting at all, sometimes | 7:14

Voiceover by: Ally Johnson

Read full article: https://www.mashed.com/1177663/the-absolute-best-and-worst-ways-to-thaw-meat/