Chefs and food experts discuss the future of restaurants in the U.S.

National food writer Jane black leads a virtual discussion about the future of the restaurant industry with with Philly restaurateur Ellen Yin, owner of Fork and High Street Philly; Sean Feeney, co-owner of Brooklyn’s James Beard Award-winning Lilia; Nicole Marquis, of HipCityVeg; and acclaimed chef Irena Stein of Baltimore’s Alma Cocina Latina.

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Chefs and food experts discuss the future of restaurants in the U.S.

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