The Best Vegan Tempeh Recipe with Minimum Ingredients.

INGREDIENTS
(one serving)
3 tablespoons Soy sauce
3 tablespoons Water
2 tablespoons Corn syrup
1 tablespoon Sesame oil
1 tablespoon Korean red chili pepper powder (gochugaru) or fine red pepper powder
1 teaspoon White pepper
Vegetable oil
200g Tempeh (sliced)
3 cloves Garlic (minced)
3 medium Red onions (sliced)

DIRECTION
1. Prepare the sauce by combining the ingredients.
2. In a large frying pan or wok, heat oil over medium-high heat. Cook the tempeh until golden brown and set aside.
3. In the same pan, fry minced garlic and sliced onions until the onions are soft.
4. Add the fried tempeh and the sauce. Cook until there is a little sauce left.
5. Garnish with some sesame seeds. Serve with baby spinach and steamed rice.
6. Enjoy.





* Corn Syrup ------ Wang Corn Syrup
NL --- https://www.orientalwebshop.nl/en/wang-corn-syrup-1-2kg

* Korean Red Chili Powder ------ Chung Jung One Bidan Red Pepper Powder Fine
NL --- https://www.orientalwebshop.nl/en/chung-jung-one-bidan-red-pepper-powder-fine-500g

* Tempeh ------ Chef Select & You
NL --- https://www.lidl.nl/nl/p/vegetarisch/tempeh /p35194

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