This simple Vegetable Frittata is perfectly balanced with the flavors of earthy roasted vegetables, rich olive oil and sharp feta cheese. FULL RECIPE 👉 https://bit.ly/TMD-Vegetable-Frittata
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO

INGREDIENTS:
🔹1 small red bell pepper cored and chopped
🔹1 small zucchini small diced
🔹2 green onions white and light green parts only, roughly chopped
🔹4 ounces broccoli cut into small florets
🔹Kosher salt and black pepper
🔹Extra virgin olive oil (I used Private Reserve EVOO)
🔹7 large eggs
🔹¼ teaspoon baking powder optional
🔹¼ cup whole milk
🔹1/3 cup feta cheese crumbled, more to serve
🔹1/3 cup finely chopped fresh parsley more to serve
🔹1 teaspoon fresh thyme

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:11 Ingredients
0:25 Prepping the oven
0:55 Prepping the vegetables
2:56 Adding the vegetables to the pan
3:56 Preparing the eggs
5:50 Mixing the vegetables and eggs together
6:33 Prepping the skillet
8:01 Taste test