Frozen Samoa Pie | Delish |
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Get the full recipe from delish:
http://www.delish.com/cooking/recipe-ideas/recipes/a54705/frozen-samoa-pie-recipe/ INGREDIENTS FOR THE CRUST 50 NILLA Wafers 6 tbsp. melted butter 1/4 c. sugar FOR THE FILLING 4 oz. cream cheese, softened 1 can sweetened condensed milk 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 1 c. Cool Whip, defrosted 4 c. toasted coconut, divided 2 c. caramel, melted and divided 1 c. mini chocolate chips 1 c. semisweet chocolate chips, melted DIRECTIONS 1. Make crust: In a food processor, pulse Nilla wafers until they are fine crumbs. Transfer crumbs to a bowl, then add butter and sugar and stir until combined. Grease a 9" pie plate and press in the crust mixture. 2. Make filling: In a large bowl using a hand mixer, beat cream cheese until smooth. Mix in sweetened condensed milk, vanilla and salt until fully incorporated. Fold in Cool Whip. 3. Make middle layer: In a medium bowl, mix 2 cups toasted coconut with 1 cup caramel. 4. Pour half the cream cheese mixture into the pie pan and cover with coconut caramel. Smooth to the edges to make a layer. 5. Top with the remaining cream cheese mixture, then add the remaining 2 cups toasted coconut and mini chocolate chips. Drizzle with remaining caramel and melted chocolate and freeze until firm, about 4 hours. Serve. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Instagram: https://www.instagram.com/delish/ Pinterest: https://www.pinterest.com/source/delish.com/ Google+: https://plus.google.com/+delish/posts |