每逢新春，江浙地區年糕必不可少，既可做點心，也可以做主食，從前大多都是自磨糯米粉，現在只需用現成糯米粉製作，更是簡單，還可以添入不同食材，做出獨特風味。今天大廚的這道紅糖核桃年糕，就是自創做法，紅糖滋補，椰漿增香，再加入香脆的核桃口感更佳。親朋好友來訪，用它做下午茶招待，可是非常不錯哦！
When it comes New Year time, you will definitely see rice cake in Jiangsu and Zhejiang area. Rice cake is a snack, as well as a staple food. People used to make it from grinding glutinous rice, but now you can buy ready-made glutinous rice flour, so it's even easier to make. You can also add various kinds of ingredients to create a unique flavor. Today, the chef's Brown Sugar Walnut Rice Cake is a self-invented recipe. Brown sugar is nourishing, and coconut milk fragrant, and adding crisp walnut lifts up the taste even more. Entertaining your relatives and friends with a piece of rice cake is a good idea.