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纯素蒜香云朵面包 Most fluffy Garlic Bread | 又软又香 操作简单 无需手套膜 | 尚食厨房

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#尚食厨房 #shangshikitchen 这个全素蒜香面包从里到外都特别暄软,作为餐前开胃小点心或主食面包都非常好。这是我最喜欢的配方,纯素,不加鸡蛋、黄油、牛奶,糖也可以不加,用料简单,味道纯正。

16 Garlic Bread:
Dough:
375g (2.5 cups) Bread flour 高筋面粉
240g (1 cup) Warm water 温水
4.5g (1.5 tsp) Yeast 酵母粉
10g (3/4 tbsp) Sugar 糖 (optional)
2g (1/4 tsp) Salt 盐
10g (3/4 tbsp) Olive oil 橄榄油
Topping:
8 clove Garlic 蒜
15g (1.125 tbsp) Olive oil 橄榄油
2g (1/4 tsp) Salt 盐


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烘培 Baking recipes: https://youtube.com/playlist?list=PLDzVedc9C95fQlWFdbLLzZI-hDxp60uVF
中式面点 Chinese Pastry: https://youtube.com/playlist?list=PLDzVedc9C95fjyPp_4W5uGYqvtMaat0oK
一碗拿手面 Signature Noodles: https://youtube.com/playlist?list=PLDzVedc9C95cCLCLSnSMb_2TmJKUlH81n

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