Crispy Chicken Broast recipe | Broasted chicken recipe | Crispy Fried Chicken | Neelo's kitchen
Chicken broast is the best recipe for teatime, lunch, dinner, and midnight cravings. You can serve this recipe with crispy french fries. Make it for your family and friends to enjoy your time. Basically, broasting is a cooking method in which chicken and other food are fried using a pressure fryer. It essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and coated.
I am a big fan of fried chicken so I always try these types of fried chicken in different ways and every time it comes with great results that my family and guest love it.

#neeloskitchen #chickenbroast #crispyfriedchicken

Sharing few Fried chicken recipes link below:
Crispy Fried chicken: https://youtu.be/G7nDLADP0i4
Al Baik Fried Chicken: https://youtu.be/7CcS5sdwTkA

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Ingredients:
Chicken with skin 1 kg broast pieces
1 cup buttermilk ( In 1 cup milk add 1 tbsp lemon juice leave it for 10 minutes then use)
2 cups water
1 tsp baking powder
1 tbsp salt
1 tsp red chilli powder
1 tsp garlic powder
1 tsp ginger powder

Seasoning flour:
1 cup plain flour
1/2 cup corn flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp chicken bouillon
1/2 tsp ginger powder
1/2 tsp onion powder
1/2 tsp garlic powder

Oil for deep frying

Crispy chicken broast is perhaps, the most popular dishes nowadays with an increasing demand, craze and requests by people to learn the recipe themselves. The amazingly soft and juicy white chicken inside in contrast to the crunchy and nutty skin outside is a favourite snack for most of the children and grownups. So if you are planning for a picnic or a special dinner for your guests or just something new and nutritious for your kids, you ought to check out this amazing recipe for crispy chicken broast recipe so that you can have the taste of restaurant and hygiene of your own kitchen. It is no wonder a fact that kids love fast food. So why not learn this amazing crispy chicken broast recipe and surprise your friends and family with your cooking skills and ensure the hygiene and health of your kids and family.

Tips & Tricks:
DON’T FRY THE CHICKEN…WHILE IT’S STILL COLD
Let your chicken come down to room temperature before getting started. Cooking the chicken right out of the fridge results in uneven cooking as the cold of the chicken will actually cool your cooking oil. No bueno, best.
How long does chicken take to fry?
Typically, chicken should be fried for about 7-8 minutes per side. But keep in mind that pieces can vary in size and thickness. The chicken is fully cooked when the thickest part of the meat registers at 165° and the skin is crispy and dark golden-brown in colour.
What oil should I use for frying?
Neutral oils like canola, vegetable and peanut oil have higher smoke points, making them ideal for frying chicken.
Should you soak chicken in buttermilk before frying?
Yes, we recommend soaking chicken in buttermilk before frying! Brining the chicken in buttermilk before frying will give you moist and juicy results. The acid in the buttermilk helps break down the protein in the chicken, creating tender meat.