#shorts #mcdonalds #recipe

Ingredients
20 ounces boneless, skinless chicken breast, cut into small pieces
1 teaspoon salt, divided
¼ teaspoon black pepper
1 cup of corn flour, divided
1 cup all-purpose flour
1 egg
1 cup of water
4 cups vegetable oil

Directions
1. Place the chicken pieces into a blender with ½ teaspoon salt and the black pepper and blend on high until smooth.
2. Put ¼ cup corn flour onto a large plate.
3. Transfer the chicken mixture from the blender to the plate and coat in the corn flour, shaping the mixture into nuggets.
4. Place the nuggets in the freezer for 20 minutes.
5. In a mixing bowl, add the remaining ¾ cup of corn flour, all-purpose flour, egg, remaining ½ teaspoon of salt, and water. Mix together.
6. Pour the vegetable oil into a large pot and bring the heat up to medium-high.
7. Once the oil is hot enough for frying, take the nuggets out of the freezer.
8. Place one chicken nugget at a time into the batter, and then transfer immediately into the hot oil. Fry for 7 minutes, until golden brown.
9. Repeat the process until all chicken nuggets are cooked.
10. Serve hot with the dipping sauces of your choosing!

Get full recipe here: https://www.mashed.com/471575/copycat-mcdonalds-chicken-mcnuggets-recipe/