INGREDIENTS
One 10-ounce Russet baking potato, peeled and shredded
1/2 teaspoon freshly ground black pepper
1/2 teaspoon finely chopped fresh rosemary (or 1 teaspoon dried)
1/4 teaspoon salt
1 teaspoon butter, melted
grated cheese, sour cream, bacon or ketchup (as desired, for serving)
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