Cirrhosis of the liver: Diet and nutrition | Ohio State Medical Center |
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Liz Weinandy, a dietitian at The Ohio State University Wexner Medical Center, explains the importance of diet and nutrition when you have cirrhosis of the liver, including getting enough protein and limiting salt and fluids.
For more information, visit: https://wexnermedical.osu.edu/nutrition-services Connect with us on LinkedIn: https://www.linkedin.com/company/the-ohio-state-university-wexner-medical-center |