Here's a perfect snack, for idle evenings and Mandhu sittings :)

Gone are the days when us bachelors had to spend lots of money to eat great food! Bachelor Room Lo Bawarchi is for all of us who deserve great food, that can be cooked right in our bachelor kitchens! The recipes are designed keeping in mind the limited resources we have, our limited time, and our unique taste. So try them in your room, enjoy it with your roommates, and let us how they taste in the comments section below :)

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It's tough for us bachelors to cook. With this show, we would want bachelors like us to cook interesting food with the limited resources we have in our kitchen!

It's time to make cooking fun, easy and exciting!!

Kurkure bhel
Ingredients
Onion – 2 medium sized
Tomato – 2 small sized
Carrot – one medium sized
Fresh coriander (chopped) – 2 tablespoon
Fresh Mint – 1 tablespoon
Lemon juice – 2 tablespoons
Cucumber – 1 medium sized
Chaat Masala – 1 tablespoon
Pepper – 1 teaspoon
Kurkure Packet (masala munch) – One large packet
Masala Peanuts – one small packet
Salt as per taste.

Method
Take a large bowl and add chopped onions, chopped coriander, chopped tomatoes, chopped mint,
chopped cucumber, grated carrot, chaat masala, pepper powder, salt and mix well.
Finally add kurkure and peanuts.
Garnish with coriander, lemon juice and serve immediately.

Bread Samosa
Ingredients
For crust-
Bread Packet – one large
Refined Flour – 2 tablespoons
Water as needed
Oil – for deep frying

For filling –

4 tbsp refined oil
Cumin – 1 tablespoon
Onion – 3 medium sized
Chopped Garlic – 1 tablespoon
Capsicum – 2 medium sized
Potatoes (boiled and smashed) – 3 medium sized
Turmeric – ½ teaspoon
Mint – 2 table spoon
Coriander – 2 table spoon
Garam Masala – 1 teaspoon
Chilli powder – 2 teaspoons
Chat Masala – 1 teaspoon
Salt as per taste

Method –
For the filling-
Heat refined oil in a pan.
Add cumin,chopped onions and sauté till they turn translucent.
Add garlic, garam masala, chopped capsicum, chat masala, garam masala, chilli powder, salt,
turmeric and mix well.
Add boiled potatoes & mash them well with the mixture.
Let it cook for 2 minutes on a slow flame.
Add chopped coriander and chopped mint and keep it aside.

For samosa –
Cut the edges of the bread slices and roll them flat.
Fold them and make cones by applying little maida and water mix to the edges of bread (to avoid
breakage).
Fill the potato filling and seal the cone.
Heat refined oil in a pan.
Deep fry the bread samosas until golden or golden brown in colour.
Garnish with coriander and serve hot with tomato sauce.

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