夏天的蝦很肥美，家常做法多以白灼和紅燒為主，今天高師傅為大家帶來壹個清炒翡翠玉帶蝦仁，去殼的蝦仁套上黃瓜圈，先飛水再滑油清炒，紅綠相間，色澤鮮亮誘人！
Shrimps are yummy in summer. They are often scalded or braised at home. Today Chef Gao is going to share with you this Jade Shrimps. Shelled shrimps in cucumber rings are first blanched and then fried. The red and green ingredients make a beautiful and delicious dish!