No-Bake Oatmeal Energy Balls – 3 Easy Recipes |
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These no-bake oatmeal energy balls are so easy to make! They are vegan, raw, delicious and packed with good nutritional values. These date energy bites are perfect as a snack, as a healthy dessert or even for post workout energy snack. The beauty of these energy balls, is that you can vary the toppings and the flavors you like.
Full written and printable recipe: https://www.thecookingfoodie.com/recipe/NoBake-Oatmeal-Energy-Balls-%e2%80%93-3-Easy-Recipes Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. Other healthy snacks you may like: Protein Balls: https://www.youtube.com/watch?v=xrzEQXijW8M Healthy Oatmeal Cookies: https://www.youtube.com/watch?v=-xkpHye6H_E Healthy Oatmeal Bars Recipe (Vegan): https://www.youtube.com/watch?v=gVHBo3YdrYk 3-Ingredient Chocolate Oatmeal Cake: https://www.youtube.com/watch?v=T4dXb9zX4VY Homemade Granola: https://www.youtube.com/watch?v=1-fWLeFWBaA FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Each recipe makes 12-14 balls Ingredients: Peanut butter oatmeal energy balls 7oz (200g) Pitted medjool dates 1 cup (90g) Rolled oats 1/3 cup (80g) Natural peanut butter 2 tablespoons Flax seeds pinch Salt Tahini oatmeal energy balls 7oz (200g) Pitted medjool dates 1 cup (90g) Rolled oats 1/3 cup (80g) Tahini paste 2 tablespoons Sesame seeds Chocolate oatmeal energy balls 7oz (200g) Pitted medjool dates 1 cup (90g) Rolled oats 2 tablespoons Cocoa powder 2 tablespoons Chia seeds 1 teaspoon Vanilla extract 2 tablespoons Desiccated coconut Directions: 1. Place pitted dated and nut butter in a bowl a food processor. Process until combined and sticky. 2. Add oat and other additions (sesame seeds, flax seeds, desiccated coconut, chia seeds or any other addition that you like) and pulse until combined. 3. Squash the mixture between your hands to form balls. 4. keep in the fridge until ready to serve. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1 |