Ingredients:

Paneer -250 gm
For Tempering:
Oil - 3 spoons
Cumin seeds - 1 spoon
Onion - 1
Ginger Garlic Paste - 1 spoon
Gram Flour - 1 spoon
Tomato - 2
Green chili - 2-3
Salt - 1 spoon
Turmeric Powder - 1/3 spoon
Kashmiri Red chill powder - ½ spoon
Coriander Powder - 1 spoon
Cumin Powder - ½ spoon
Water - 1 cup
Kasuri Methi - 1 spoon
Coriander leaves for granishing

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