今天我們在糖醋里肌的基礎上，做點小花樣，做一道里肌馬鈴薯捲，操作簡單、顏值又高，用薄片的里肌捲上馬鈴薯條，油炸後再糖醋，一口一個，吃起來酥軟香甜，口感豐富！
Today we are adding a twist to sour and sweet pork — pork potato wrap. It’s easy to make and looks very nice. Wrap sliced pork loin around potato chips, deep-fry and coat with sweet and sour sauce. These bite-size treats are so rich in taste!