The Best Steak EVER Starts with this Beef Tenderloin Recipe | SAM THE COOKING GUY 4K |
![]() |
The best steak EVER starts on the grill with this melt-in-your-mouth beef tenderloin recipe 🥩️‍🔥
đź”´ SHOP: â•ď¸Ź STCG KNIVES & MERCH âž” http://shopstcg.com â•ď¸Ź STCG KITCHEN MUST-HAVES âž” http://bit.ly/stcg-kitchen-musthaves 00:00 Intro 2:31 Drying, trimming, & tying up tenderloin 11:02 Making a rub 12:47 Coating on the rub 13:36 Cooking tip 14:57 Searing 17:19 Coating on more rub 17:49 Grilling and temp check 18:50 What to do with Beef Tenderloin 19:52 Making a sauce 21:24 Temp check 21:47 Prepping the bread 24:58 Cutting the beef 26:12 First Bite - beef tenderloin 27:24 Building 30:00 First Bite - final product 30:16 Outro đź”´ JOIN THE COMMUNITY: â•ď¸Ź REDDIT âž” http://bit.ly/stcg-reddit â•ď¸Ź DISCORD SERVER âž” https://discord.gg/stcg đź”´ CONNECT: â•ď¸Ź INSTAGRAM âž” http://bit.ly/stcg-insta â•ď¸Ź TIKTOK âž” https://bit.ly/stcg-tiktok â•ď¸Ź TWITTER âž” http://bit.ly/stcg-twitter â•ď¸Ź FACEBOOK âž” http://bit.ly/stcg-fbook đź”´ MORE SAM: â•ď¸Ź MY WEBSITE âž” http://thecookingguy.com â•ď¸Ź MY COOKBOOK âž” https://bit.ly/stcg-cookbook â•ď¸Ź MY RECIPES âž” http://thecookingguy.com/recipes/ đź”´ FOR BUSINESS INQUIRIES: â•ď¸Ź reach out to âž” info@thecookingguy.com — đź”´ INGREDIENTS: âž”Beef Tenderloin âž”Baguette â• FOR THE RUB... âž”Mustard (I used horseradish mustard) âž”Rosemary âž”Salt âž”Pepper âž”Garlic âž”Avocado Oil â• FOR THE SAUCE... âž”Sour Cream âž”Prepared Horseradish âž”Pepper âž”Salt âž”Avocado Oil âž”Parsley (I used fresh) â• FOR THE GARNISH... âž”Fresh Parsley — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️ |