Hyderabad mutton dum biriyani

For Marination

Mutton - 600gm

Curd- 250 gram

Red chilli powder - 1.5 tsp

Turmeric powder - 1/2 tsp

Lemon - 1/2

Salt as required or 1.5 tsp

Ginger garlic paste - 4 tbs

Cardamom pods - 5

Cloves - 4

Cinnamon sticks - 4

Caraway seeds - 1/2 teaspoon

Mint and coriander leaves-1bowl

Biriyani masala-2tbs

Oil/Ghee - 1 cup

For rice cooking

Rice-500gm

Ghee-2tbs

Bay leaf-2

Caraway seeds -4

Cinnamon sticks-2pc

Green Chilli-1

Lemon -1tbs

Salt