Welcome to @cheftuan I have a special announcement!

SPECIAL CHEF TUAN TWO DAY PRE-SALE!!!! STARTS MIDNIGHT AUG 30th and ENDS MIDNIGHT AUG 31st on ALL Hestan Skillets!

PROMO CODE: "TUANSKILLET" FOR 20% OFF ALL HESTAN COOKWARE. GO TO @hestanculinary or www.hestanculinary.com


Recipe for Perfect Crispy Hashbrowns:

1 Russet potato grated on a box grater (I leave the skin on and washed of course)

4-5 tbsp canola oil
1 tbsp butter
Salt

Step 1: wash and grate your potato. Rinse and squeeze out the excess starch. Dry thoroughly by squeezing out all the water and drying on paper towels.

Step 2: heat an 8 in skillet to medium high heat. Add oil amd butter.

Step 3: add dried shredded potatoes and gently flatten.

Step 4: cover with a lid for 5-6 minutes until you see the outside edges turning brown and crisp.

Step 5: lift lid and season your Hashbrowns then flip.

Step 6: cook in this second side for 4 minutes.

Step 7: flip this over onto a plate and serve. The 1st side is your presentation side.

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