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Today we're making white spaghetti pie or cacio e pepe spaghetti pie. This is super easy and so good! Feel free to sub whatever cheese you like. Enjoy!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
WHITE SPAGHETTI PIE PRINT RECIPE:
https://www.sipandfeast.com/white-spaghetti-pie/

INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)

1 pound (454 grams) spaghetti
8 large eggs - beaten
1 ½ teaspoons coarse cracked black pepper
¾ cup (70 grams) Pecorino Romano cheese - grated, divided
2 cups (230 grams) Fontina cheese - shredded, divided
½ cup milk
1 tablespoon butter
1 tablespoon olive oil

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